Sérye Café Filipino (Filipino Cuisine) at 50% off

Sérye's culinary roots date back to the 1930s when Engracia Cruz Reyes, the Reyes family matriarch, began making diners happy by opening a store that can be considered the first Filipino restaurant. The name "Sérye" is actually a play on the letters of the family name, R-E-Y-E-S. It also is meant to denote what Sérye endeavors to do which is to carry on the family's culinary tradition.

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• Groupon is valid from June 28 – September 28, 2013
• Failure to redeem Groupon within validity period will render Groupon invalid
• Groupon is strictly non-refundable
• Limit 1 Groupon per person per day per table
• Voucher is valid for Special Menu items only (see write-up for details)
• House rules apply
• VAT included
• Groupons may not be combined
• May purchase multiple Groupons and may be given as gifts
• For dine-in only, excess food may be taken out
• Walk-ins and reschedules are subject to availability
• Cancellation on the day of reservation / no-show shall forfeit the voucher
• Offer does not apply on group event bookings
• Vouchers cannot be used in conjunction with senior citizen card, or any other promotion
• All paid transactions made directly to the merchant are non-refundable
• No cash back or credit for any unused amount

With this Groupon, diners can taste classic Filipino fare like only Sérye Café Filipino can dish out. The waiters serve food equipped with distinct pinoy hospitality and the place has the comfort of a classic café, with a taste that packs a punch as good as a restaurant. Begin with a bowl of Pancit Molo Soup (P180) or Special Lomi (P185) to warm the belly during the rainy season. Seafood fanatics will love their special menu that consists of Crispy Tilapia (P295), Camaron Rebosado (P295) which is a breaded shrimp dish, and Pescado Rebosado (P220) which is its fish fillet brother. Those with meatier fantasies can take on their special Humba which is the Visayan version of the classic Pinoy stew, adobo; or Binagoongan (P265), lechon kawali stir-fried with shrimp paste and served with sautéed veggies and end your meal with a refreshing Guinumis (P125), which is a gulaman and sago with in crushed iced sweetened panucha syrup, drizzled with coconut cream and topped with pinipig.

Participating Branches:

• Quezon City Circle: Monday – Sunday, 7:00am - 9:00pm
• Eastwood City: Monday – Sunday, 11:00am - 11:00pm
• Sucat: Monday – Sunday, 10:00am - 10:00pm